Beetroot Chutney with Fresh Ginger

Voted Best Preserve in the North West!
The addition of fresh ginger at the end of cooking of this chutney really lifts the earthiness of the beetroot allowing the great flavours to shine. A chef friend of ours serves this chutney with potted shrimps and kippers. We were delighted to win ‘Best Preserve in the North West’ in the Producer of the Year Awards 2005, with this chutney.

200g | £2.80

PICCALILLI
Piccalilli
Hot Piccalilli

CHUTNEY
Beetroot Chutney with
Fresh Ginger
Apricot and Apple Chutney
Old Fashioned Plum Chutney
Damson and Apple Chutney
Baby Fig and Apple Chutney with Armagnac
Cumberland Chutney with Sneck Lifter Ale
Lakeland Farmhouse Chutney
Old English Apple Chutney
Red Onion Marmalade

SAVOURY JAMS & RELISHES
Roast Garlic, Onion &
Balsamic Jam
Spicy Peach Relish with
Ras-el-Hanout
Hot Chipotle Chilli &
Honey Relish
Chilli Jam
Hot Lemon Relish with Harissa Spices
Hot Sun-Dried Tomato & Garlic Relish with Pimenton Picante

OTHER SAVOURY CONDIMENTS
Cumberland Sauce with
Ruby Port
Whole Pickled Damsons

SWEET JAMS
Extra Fruity Strawberry Jam
Very Fruity Strawberry and Elderflower Jam
Extra Fruity Gooseberry Jam
Very Fruity Blackberry and Apple Jam
Very Fruity Rhubarb and Ginger Jam
Extra Fruity Blackcurrant Jam
Extra Fruity Raspberry Jam
Extra Fruity Damson Jam
Extra Fruity Sweet Cherry Jam

MARMALADES
Orange Marmalade Fine Cut
Orange Marmalade Thick Cut
Orange Marmalade with Whisky

OTHER SWEET CONDIMENTS
Fresh Ginger Preserve
All-Butter Lemon Curd

You can pay with any major credit/debit card via PayPal online. An extra £5 will be added to your order total for postage and packaging. For this charge you may order as many jars as you like. UK Mainland only. Please contact us to pay by cheque.